FLAVOURS & fILLINGS
All cakes by Wedding cake world including our cupcakes are home baked in our professional kitchen using only the best ingredients, and local fresh products wherever possible, with no artificial additives or flavouring.
SweetArt cakes are tested by the Laboratoire Départemental d’Analyses du Lot in Cahors. They are made from high quality products and have a “best before” date of 8 days after fabrication. To enjoy them at their best, SweetArt cakes should be stored in a cool dark place –NEVER in a refrigerator- and brought to room temperature before being eaten.
SweetArt bespoke cakes perfectly coordinated with your ceremony.
E-mail or phone to arrange a wedding design consultation
Free no obligation Wedding tastings and consultations are by appointment only.
Any questions? Contact us for more info English & French spoken
Choose from our range of soft moist sponge cakes
- The “Chocolate Intense”: a rich dark chocolate sponge.
- “White Chocolate”: moist and firm made with white chocolate and cream.
- “Traditional sponge cake”: rich, firm and full of flavour.
- “White Velvet”: extra moist sponge, made with vanilla and egg whites.
- “Yellow Velvet”: extra moist sponge, made with vanilla and egg yolks.
- “Orange Zest”: traditional sponge filled with orange zest and chocolate chips.
- “Carrot Cake”: moist and rich cinnamon carrot cake superb with the fresh lemon and ginger icing.
Our range of fillings
Lemon, Lemon & ginger, orange, rose, dark or white chocolate, Chocolate Royal, rich dark chocolate with praline and “feuillatine” biscuit, vanilla, Mocha, fruits of the forest, raspberry, passion fruit, Coconut...
Our classic cakes
Victoria Sponge Cake: the traditional tea-time cake par excellence. A moist, rich, vanilla sponge filled with vanilla cream and preserve.
Traditional Wedding Cake: The traditional British Wedding Cake, made with a mixture of dried fruit which are first soaked in Porto (or any other alcohol of your choice) before being mixed with all the other ingredients, and once cooked it is then given a few more drinks to give it that rich moist flavour, before being covered in marzipan and then decorated.
The Banoffee Cake: A rich firm banana sponge made with fresh bananas and filled with a cream made with home-made salt butter caramel.
Any thing else? Just ask
You can choose either “flowers to eat” or “flowers to keep” to decorate your cake. :
Whatever your choice, they are all hand made to order in our professional kitchen to coordinate perfectly with your décor. Roses, peonies, alstroemeria, lily… red, pink, orange, blue…. the choice is yours.
All the sugar figurine cake toppers are made by hand to order. You get to choose the colours and styles of clothes..
All flowers and cake toppers in sugar are hand made to order by SweetArt..
Gluten & dairy free cakes
SweetArt has created a gluten free and dairy free range of moist light sponge cakes that everyone can enjoy.
Gluten free creams & decorations .
Contact us for more information..
Don’t hesitate contact us If you have any other questions regarding the exact ingredients we use in our cakes (for allergies etc...) we are there to answer all of your questions!